All Grain HomeBrew Recipe for a Belgian Double IPA
Profile: HomeBrew recipe for a Belgian Double IPA similar to Cambridge Brewing’s Audacity of Hops. Packed with citrusy, spicy, and earthy hop flavors with high bitterness. Distinct flavors from fermentation with Belgian yeast strain.
14 lbs Pilsner 2-row malt
4 lbs Vienna Malt
1 oz. Chinook 13%a, 60 minutes
1 oz. Simcoe 13%a, 30 minutes
1/2 oz. Amarillo 8%a, 30 minutes
1 oz Hallertauer 5%a, 15 minutes
1 oz. Spalt 4%a, at flameout
1/2 oz. Amarillo 8%a, at flameout
Dry-Hop: 1 oz. Amarillo
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.
Rack to keg or secondary and age for 6 weeks. Add dry-hops for 7 days before tapping or bottling.