Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Cigar City Patio Tools Dry Irish Stout Clone HomeBrew Recipe

 
cigar city patio tool irish stout clone
cigar city patio tool irish stout clone
cigar city patio tool irish stout clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Dry Irish Stout
 
Target ABV: 5.5%
 
Target IBUs: 35
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
56 total ratings

 


0
Posted July 20, 2013 by

 
Recipe
 
 

All Grain HomeBrew Irish Style Stout Recipe

Profile: HomeBrew recipe for a Dry Irish Style Stout, similar to Cigar City Patio Tools. Medium-bodied dry stout. Roasty with notes of coffee and chocolate. Finishes dry with moderate bitterness.

Ingredients:

Malts

10.5 lbs Pale 2- row

10 oz. Roasted Barley

5 oz. Chocolate Malt

4 oz. Crystal 80

4 oz. Franco-Belges Kiln Coffee Malt

Hops

3/4 oz. Northern Brewer 9%a, 60 minutes

1/2 oz. Fuggles 5%a, 40 minutes

1/2 oz. Fuggles 5%a, 30 minutes

YeastWhite Labs WLP004 Irish Ale Yeast or Wyeast 1084 Irish Ale Yeast

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 3-4 weeks.

0 User Reviews



Be the first to review!


You must log in to post a review