Cigar City Patio Tools Dry Irish Stout Clone HomeBrew Recipe
All Grain HomeBrew Irish Style Stout Recipe
Profile: HomeBrew recipe for a Dry Irish Style Stout, similar to Cigar City Patio Tools. Medium-bodied dry stout. Roasty with notes of coffee and chocolate. Finishes dry with moderate bitterness.
10.5 lbs Pale 2- row
10 oz. Roasted Barley
5 oz. Chocolate Malt
4 oz. Crystal 80
4 oz. Franco-Belges Kiln Coffee Malt
3/4 oz. Northern Brewer 9%a, 60 minutes
1/2 oz. Fuggles 5%a, 40 minutes
1/2 oz. Fuggles 5%a, 30 minutes
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.