Beer Reviews, HomeBrew & Cocktail Recipes


Cigar City Patio Tools Dry Irish Stout Clone HomeBrew Recipe

cigar city patio tool irish stout clone
cigar city patio tool irish stout clone
cigar city patio tool irish stout clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Dry Irish Stout
Target ABV: 5.5%
Target IBUs: 35
Recipe Type:
4.5/ 5

User Rating
52 total ratings


Posted July 20, 2013 by


All Grain HomeBrew Irish Style Stout Recipe

Profile: HomeBrew recipe for a Dry Irish Style Stout, similar to Cigar City Patio Tools. Medium-bodied dry stout. Roasty with notes of coffee and chocolate. Finishes dry with moderate bitterness.



10.5 lbs Pale 2- row

10 oz. Roasted Barley

5 oz. Chocolate Malt

4 oz. Crystal 80

4 oz. Franco-Belges Kiln Coffee Malt


3/4 oz. Northern Brewer 9%a, 60 minutes

1/2 oz. Fuggles 5%a, 40 minutes

1/2 oz. Fuggles 5%a, 30 minutes

YeastWhite Labs WLP004 Irish Ale Yeast or Wyeast 1084 Irish Ale Yeast


Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 3-4 weeks.

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