Beer Reviews, HomeBrew & Cocktail Recipes


Citra Rye IPA HomeBrew Recipe

citra rye ipa
citra rye ipa
citra rye ipa


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Citra Rye IPA
Target ABV: 7.1%
Target IBUs: 78
Recipe Type:
4.5/ 5

User Rating
29 total ratings


Posted June 22, 2013 by


All Grain Citra Rye IPA Recipe

Profile: HomeBrew recipe for a single-hopped Rye IPA brewed with 100% Citra hops. Medium-bodied with aromas of citrusy hops and tropical fruit. Flavors of spicy rye malts and fruity hops. High hop bitterness. Dry-hopped. Pale copper color.



12 lbs Pale Malt

1.5 lbs Rye Malt

1 lb Munich Malt

8 oz. Crystal Rye

8 oz. CaraPils

Hops (Pellets)

1 oz. Citra 12%a, 60 minutes

1 oz. Citra 12%a, 30 minutes

1 oz. Citra 12%a, 20 minutes

1/2 oz. Citra 12%a. at flameout

Yeast: White Labs WLP007 Dry English Ale or Wyeast 1318 London Ale III

Dry-Hop: 1  1/2 oz. Citra – whole leaf recommended


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and add dry hops.

One User Review

  1. Avatar of Dan907

    This recipe looks like a real winner..going to do it very soon..mayb add a 15min Citra addition as well..


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