Citra Rye IPA II HomeBrew Recipe
All Grain Citra Rye IPA Recipe
Profile: HomeBrew recipe for a Rye IPA brewed with Magnum hops for bittering and Citra hops for flavor and aroma. Light copper color. Aromas of mango, passion fruit, grapefruit, and lime citrus. Flavors of citrusy and fruity hops with some spicy rye and toasted malt notes. High hop bitterness. Dry-hopped.
6 lbs Pale Malt
6 lbs Maris Otter
2 lbs Rye Malt
1 lb Crystal 40
5 oz. Acid Malt
1 oz. Citra 14%a, 60 minutes – First Wort Hopped
1 oz. Magnum 14%a, 60 minutes
1/2 oz. Citra 14%a, 15 minutes
1/2 oz. Citra 14%a. at flameout
Dry-Hop: 1 oz. Citra – whole leaf hops
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.