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Citra Rye IPA II HomeBrew Recipe

 
rye citra ipa
rye citra ipa
rye citra ipa

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Citra Rye IPA
 
Target ABV: 7.0%
 
Target IBUs: 85 IBUs
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
47 total ratings

 


1
Posted July 11, 2013 by

 
Recipe
 
 

All Grain Citra Rye IPA Recipe

Profile: HomeBrew recipe for a Rye IPA brewed with Magnum hops for bittering and Citra hops for flavor and aroma. Light copper color. Aromas of mango, passion fruit, grapefruit, and lime citrus. Flavors of citrusy and fruity hops with some spicy rye and toasted malt notes. High hop bitterness. Dry-hopped.

Ingredients:

Malts

6 lbs Pale Malt

6 lbs Maris Otter

2 lbs Rye Malt

1 lb Crystal 40

5 oz. Acid Malt

Hops (Pellets)

1 oz. Citra 14%a, 60 minutes – First Wort Hopped

1 oz. Magnum 14%a, 60 minutes

1/2 oz. Citra 14%a, 15 minutes

1/2 oz. Citra 14%a. at flameout

YeastWyeast 1318 London Ale III or White Labs WLP007 Dry English Ale

Dry-Hop: 1  oz. Citra – whole leaf hops

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and add dry hops.

 


One User Review


  1. Avatar of korval
     
     
     
     
     
     

    Nice complex malt bill. Citra hops go well with the spice rye malt.

      



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