All Grain English Style ESB HomeBrew Recipe
Profile: HomeBrew recipe for a classic English Style ESB. Smooth caramel malt and nutty malt flavors, with earthy hop notes. Balanced finish with moderate bitterness. Dry-hopped with East Kent Goldings hops.
11 lbs. Maris Otter
12 oz. Caramel 60
2 oz. Chocolate Malt
1 oz. Northern Brewer 9%a, 60 minutes
1 oz. East Kent Goldings 5%a, 20 minutes
1 oz. East Kent Goldings 5%a, 10 minutes
Dry-Hop: 1 oz. East Kent Goldings
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.