All Grain Coffee Milk Stout Recipe
Profile: Rich and creamy stout, with flavors similar to a latte, except with alcohol. Smooth flavors of fresh coffee, roasted malts, nutty malts, and dark caramel. Moderate hop bitterness. Brewed with lactose milk sugar, cold-brewed coffee, and a small portion of oats.
8 lbs Maris Otter
8 oz. Roasted Barley
6 oz. Chocolate Malt
4 oz. Flaked Oats
3 oz. Special B Malt
2 oz. Black Patent
1 oz. Columbus 15%a, 60 minutes
Other: 12 oz. lactose milk sugar, 24 ounces of cold-brewed coffee
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above. Add lactose sugar and coffee for the final 5 minutes of the boil.
Ferment at 65-67 degrees.