Dankenstein Earthly Ale
All Grain HomeBrew Red Ale Recipe
Profile: HomeBrew recipe for an American Red Ale with dank and earthy hop aroma and flavors. Medium-bodied with some toasted malt, caramel malt, and dark fruit flavors to balance the hop flavor. Medium-high bitterness level.
12 lbs 2-Row Pale Malt
12 oz. Munich
8 oz. Crystal 70
4 oz. Special B
4 oz. Chocolate Malt
1 oz. Columbus 15%a, 60 minutes
1/2 oz East Kent Goldings 5%a, 20 minutes
1/2 oz. Fuggle 5%a, 20 minutes
1 oz. Columbus 15%a, 5 minutes
1/2 oz. East Kent Goldings 5%a, at flameout
1/2 oz. Fuggle 5%a, at flameout
Dry-Hop: 1 oz. Columbus whole leaf
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and age for 3 weeks then dry hop for 7 days.