Beer Reviews, HomeBrew & Cocktail Recipes


Dankenstein Earthly Ale

dankenstein earthly homebrew
dankenstein earthly homebrew
dankenstein earthly homebrew


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: American Red Ale
Target ABV: 6.3%
Target IBUs: 62
Recipe Type:
4.5/ 5

User Rating
9 total ratings


Posted June 25, 2013 by


All Grain HomeBrew Red Ale Recipe

Profile: HomeBrew recipe for an American Red Ale with dank and earthy hop aroma and flavors. Medium-bodied with some toasted malt, caramel malt, and dark fruit flavors to balance the hop flavor. Medium-high bitterness level.



12 lbs 2-Row Pale Malt

12 oz. Munich

8 oz. Crystal 70

4 oz. Special B

4 oz. Chocolate Malt

Hops (pellets):

1 oz. Columbus 15%a, 60 minutes

1/2 oz East Kent Goldings 5%a, 20 minutes

1/2 oz. Fuggle 5%a, 20 minutes

1 oz. Columbus 15%a, 5 minutes

1/2 oz. East Kent Goldings 5%a, at flameout

1/2 oz. Fuggle 5%a, at flameout

YeastWhite Labs WLP001 California or Wyeast 1056 American Ale

Dry-Hop: 1 oz. Columbus whole leaf


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 3 weeks then dry hop for 7 days.

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