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Dark English Mild HomeBrew Recipe

 
English Mild HomeBrew
English Mild HomeBrew
English Mild HomeBrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Dark English Mild
 
Target ABV: 4.0%
 
Target IBUs: 22
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
35 total ratings

 


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Posted February 3, 2014 by

 
Recipe
 
 

All Grain English Mild Recipe

Profile: HomeBrew recipe for a Dark English Mild Ale. Smooth and flavorful session-style British Ale, with notes of dark caramel, chocolate, toasted nuts, and earthy hops. Moderate hop bitterness.

Ingredients:

Malts

6 lbs Maris Otter

4 oz. Munich

4 oz. Vienna

4 oz. Crystal 100

4 oz. Pale Chocolate Malt

2 oz. Carafa III

Hops (Pellets)

1 oz. East Kent Goldings 5%a, 60 minutes

1/2 oz. East Kent Goldings 5%a, 15 minutes

YeastWhite Labs WLP007 Dry English Ale Yeast

Instructions:

Mash all grains for 60 minutes at 152 degrees.

Sparge at 170 degrees.

60 minute boil with hop regimen above.

Primary ferment at 67 degrees.

Rack to keg or secondary and age for 1-2 weeks.

 


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