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Deep Ellum Darkest Hour Imperial Stout Clone HomeBrew Recipe

 
Deep Ellum Darkest Hour Imperial Rye Stout Clone
Deep Ellum Darkest Hour Imperial Rye Stout Clone
Deep Ellum Darkest Hour Imperial Rye Stout Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Rye Imperial Stout
 
Target ABV: 11%
 
Target IBUs: 60
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
38 total ratings

 


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Posted August 19, 2013 by

 
Recipe
 
 

All Grain Rye Imperial Stout Recipe

Profile: HomeBrew recipe for a Rye Imperial Stout, similar to Deep Ellum Darkest Hour. Full-bodied stout with rich flavors of dark caramel, chocolate, coffee, toasted malts, and dark fruit. Smooth finish with malt sweetness and medium hop bitterness.

Ingredients:

Malts

16 lbs Pale 2-row

3 lbs Rye Malt

1 lb Munich Light

1 lb Munich Dark

8 oz. Crystal Rye

8 oz. Extra Dark Crystal

8 oz. Carafa I

8 oz. Black Malt

Hops (Pellets)

1 oz. Summit 18%a, 60 minutes

1 oz. US Northern Brewer 9%a, 30 minutes

1 oz. US Northern Brewer 9%a, 15 minutes

1 oz. Willamette 5%, 15 minutes

Other: 8 oz. lb raw cane sugar, 8 oz. Dark Belgian Candi Syrup

Yeast: Wyeast 1028 London Ale or White Labs WLP099 Super High Gravity Ale Yeast

Instructions:

Mash all grains for 75 minutes at 152 degrees.

Sparge at 170 degrees.

60 Minute boil with hop regimen above. Add sugars after 30 minutes of boiling.

Primary ferment at 67 degrees.

Rack to keg or secondary and age for 12 weeks.

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