Deep Ellum Double Brown Stout Clone HomeBrew Recipe
All Grain Oatmeal Baltic Porter Recipe
Profile: HomeBrew recipe for an Oatmeal Baltic Porter, similar to Deep Ellum Double Brown Stout. Full-bodied, chocolaty porter, with a creamy texture and flavors of chocolate, dark fruit, and earthy hops. Smooth finish with low hop bitterness.
9 lbs Pale 2-row
1 lb Munich Light
1 lb Munich Dark
12 oz. Flaked Oats
12 oz Brown Malt
12 oz. Crystal 120
8 oz. Chocolate (de-husked)
8 oz. Rye Malt
3/4 oz. Northern Brewer 5%a, 60 minutes
1/2 oz. US Goldings 5%a, 20 minutes
1 oz. Mt. Hood 5%a, 10 minutes
Other: 8 oz. Black Strap Molasses
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above. Add molasses after 30 minutes of boiling.
Ferment at 60-64 degrees.
Rack to a secondary and cold-age at 35F for 2-3 weeks.