Beer Reviews, HomeBrew & Cocktail Recipes


Deep Ellum Double Brown Stout Clone HomeBrew Recipe

Deep Ellum Double Brown Stout Clone
Deep Ellum Double Brown Stout Clone
Deep Ellum Double Brown Stout Clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Oatmeal Baltic Porter
Target ABV: 7%
Target IBUs: 27
Recipe Type:
4.5/ 5

User Rating
12 total ratings


Posted August 19, 2013 by


All Grain Oatmeal Baltic Porter Recipe

Profile: HomeBrew recipe for an Oatmeal Baltic Porter, similar to Deep Ellum Double Brown Stout. Full-bodied, chocolaty porter, with a creamy texture and flavors of chocolate, dark fruit, and earthy hops. Smooth finish with low hop bitterness.



9 lbs Pale 2-row

1 lb Munich Light

1 lb Munich Dark

12 oz. Flaked Oats

12 oz Brown Malt

12 oz. Crystal 120

8 oz. Chocolate (de-husked)

8 oz. Rye Malt


3/4 oz. Northern Brewer 5%a, 60 minutes

1/2 oz. US Goldings 5%a, 20 minutes

1 oz. Mt. Hood 5%a, 10 minutes

Other: 8 oz. Black Strap Molasses

YeastWyeast 2112 California Lager or White Labs WLP810 San Francisco Lager


Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Add molasses after 30 minutes of boiling.

Ferment at 60-64 degrees.

Rack to a secondary and cold-age at 35F for 2-3 weeks.

One User Review


    Have this in the fermenter right now. Will try to update when it’s done! I added 1/2 lb of smoked malt and will add raspberry to the secondary. Going for a smoked raspberry (smogberry!) with this as the base.


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