Beer Reviews, HomeBrew & Cocktail Recipes


Deep Ellum Farmhouse Wit Clone HomeBrew Recipe

farmhouse wit homebrew
farmhouse wit homebrew
farmhouse wit homebrew


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Farmhouse Wit
Target ABV: 4.8%
Target IBUs: 25
Recipe Type:
4.5/ 5

User Rating
16 total ratings


Posted June 20, 2013 by


All Grain HomeBrew Recipe for a Belgian Farmhouse Wit

Profile: HomeBrew recipe for a Farmhouse Wit similar to Deep Ellum’s Farmhouse Wit. Recipe uses a malt bill for a medium-bodied Saison, and is spiced like a Wit. Moderate hop flavor and bitterness. A blend of Belgian Wit and Belgian Saison yeasts is used to get characteristics of both beer styles. Finishes beer is crisp and refreshing.



7 lbs Pislner Malt

7 oz. Vienna Malt

8  oz. Flaked Triticale (or: 4 oz. Flaked Wheat, 4 oz. Flaked Rye)

8 oz. Honey Malt


1/4 oz Summit  18%a, 60 minutes

1/2 oz. Liberty 5%a, 10 minutes

1/2 oz. Pailisade 10%, 10 minutes


1 tablespoon fresh crushed coriander seed, 1/4 cup grapefruit peel, and 1/8 cup fresh lemongrass

Yeast BlendWhite Labs WLP400 Belgian Wit  with White Labs WLP565 Belgian Saison I or Wyeast 3944 Belgian Witbier with Wyeast 3724 Belgian Saison


Mash all grains with rice hulls for 1 hour at 148 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

At flameout stir in bitter orange and coriander.

Chill and pitch both yeast strains at once.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 3 weeks. Carbonate relatively high to enhance refreshing character of this beer.

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