Deep Ellum Farmhouse Wit Clone HomeBrew Recipe
All Grain HomeBrew Recipe for a Belgian Farmhouse Wit
Profile: HomeBrew recipe for a Farmhouse Wit similar to Deep Ellum’s Farmhouse Wit. Recipe uses a malt bill for a medium-bodied Saison, and is spiced like a Wit. Moderate hop flavor and bitterness. A blend of Belgian Wit and Belgian Saison yeasts is used to get characteristics of both beer styles. Finishes beer is crisp and refreshing.
7 lbs Pislner Malt
7 oz. Vienna Malt
8 oz. Flaked Triticale (or: 4 oz. Flaked Wheat, 4 oz. Flaked Rye)
8 oz. Honey Malt
1/4 oz Summit 18%a, 60 minutes
1/2 oz. Liberty 5%a, 10 minutes
1/2 oz. Pailisade 10%, 10 minutes
1 tablespoon fresh crushed coriander seed, 1/4 cup grapefruit peel, and 1/8 cup fresh lemongrass
Mash all grains with rice hulls for 1 hour at 148 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
At flameout stir in bitter orange and coriander.
Chill and pitch both yeast strains at once.
Ferment at 65-68 degrees.