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Denny Conn’s Wry Smile Rye IPA

 
Rye IPA
Rye IPA
Rye IPA

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Rye IPA
 
Target ABV: 7%
 
Target IBUs: 60+
 
Recipe Type:
 
Overall
 
 
 
 
 
5/ 5


User Rating
53 total ratings

 


5
Posted August 13, 2013 by

 
Recipe
 
 

All Grain Rye IPA Recipe

Profile: HomeBrew recipe for a Rye IPA from Marc H.

Ingredients:

Malts

11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 67.69 %
3 lbs Rye Malt (4.7 SRM) Grain 18.46 %
1.25 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 7.69 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.08 %
8.0 oz Wheat Malt, Ger (2.0 SRM) Grain 3.08 %

Hops

1 oz Columbus (Tomahawk) [14.00 %] (60 min)  39.3 IBU
1 oz Mt. Hood [6.00 %] (First Wort Hopped)  16.8 IBU
.50 oz Mt. Hood [6.00 %] (30 min)  6.5 IBU
1.5 oz Mt. Hood [6.00 %] (Flameout)  1.1 IBU

Other:

1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min)

Yeast:1 Pkgs Denny’s Favorite 50 (Wyeast WY2450PC)/Brewtek CL-50 Yeast-Ale

Dry-Hops: 1 oz Columbus (Tomahawk) [14.00 %]

Instructions:

Pretty straight forward. The key to this recipe is doing a second round of dry hopping in the keg.


  1.  
    Martin
     
     
     
     
     

    Gonna brew this tomorrow, I’ve heard more then positive things

      


  2.  
    Merle
     
     
     
     
     

    It’s about time someone stopped wasting our time and made a beer for the true lover of hops. Every time I’ve tried one of these so called “hoppy” ales, I have been disappointed. This beer offers the purest hops experience of any recipe. Just hops. A tall chilled beer mug of hops, uncooked, and not watered down by water. Choking Hazards are for cowards.

      


  3.  
    Lisa Carlon
     
     
     
     
     

    Definitely worth every star! Great beer, I need to share the recipe with other friends that brew.

      


  4.  
    Adam Conrad
     
     
     
     
     

    This is pretty solid, particularly if you don’t like to be donkey-punched by rye. It’s present but not overly spicy and astringent. Oh – and who doesn’t like a ton of hops in the nose?

      


  5.  
    Ben Kvam

    Sampled this recipe multiple times… the keg hopping with CTZ adds an immense amount of citrusy flavors and aroma. The spiciness of the RYE comes through on the backend creating a very well balanced flavor profile. If you are on a rye kick like we are, don’t hesitate for a minute to brew this recipe!

      



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