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Devils Backbone Tasmanian Pale Ale Clone HomeBrew Recipe

 
devils backbone tasmanian pale ale clone
devils backbone tasmanian pale ale clone
devils backbone tasmanian pale ale clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: American Pale Ale
 
Target ABV: 5.8%
 
Target IBUs: 50
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
36 total ratings

 


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Posted September 19, 2013 by

 
Recipe
 
 

All Grain American Pale Ale Recipe

Profile: HomeBrew recipe for an American Pale Ale, similar to Devils Backbone Tasmanian Pale Ale. Hoppy pale ale with flavors of citrus, tropical fruit and light grainy malt sweetness. Medium hop bitterness. Brewed with Australian Galaxy hops.

Ingredients:

Malts

11 lbs Pale 2-row

10 oz. Crystal 40

8 oz. CaraPils

Hops

3/4 oz. Galaxy 14%a, 60 minutes

1/2 oz. Galaxy 14%a, 30 minutes

3/4 oz. Galaxy 14%a, at flameout

YeastWhite Labs WLP001 California Ale or Wyeast 1056 American Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil.

Ferment at 65F.

Rack to keg or secondary and age for 4 weeks.

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