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Devils Backbone The Congo Clone HomeBrew Recipe

 
Devils Backbone The Congo Belgian IPA Clone
Devils Backbone The Congo Belgian IPA Clone
Devils Backbone The Congo Belgian IPA Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Belgian IPA
 
Target ABV: 6.8%
 
Target IBUs: 50
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
62 total ratings

 


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Posted October 20, 2013 by

 
Recipe
 
 

All Grain Belgian IPA HomeBrew Recipe

Profile: HomeBrew recipe for a Belgian IPA, similar to Devils Backbone The Congo. Crisp and fruity with citrusy hop flavors and light malty sweetness. Finishes with medium hop bitterness.

Ingredients:

Malts

12.5 lbs Pale 2-row

1 lb Vienna

12 oz. Crystal 60

Hops

1 oz.Centennial 10%a, 60 minutes

1 oz. Cascade 6%a, 30 minutes

1/2 oz. Centennial 10%a, 15 minutes

1 oz. Citra 11%%a, at flameout

YeastWyeast 5522 Belgian Ardennes or White Labs WLP550 Belgian Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 6 weeks.


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