Devils Backbone The Congo Clone HomeBrew Recipe
All Grain Belgian IPA HomeBrew Recipe
Profile: HomeBrew recipe for a Belgian IPA, similar to Devils Backbone The Congo. Crisp and fruity with citrusy hop flavors and light malty sweetness. Finishes with medium hop bitterness.
12.5 lbs Pale 2-row
1 lb Vienna
12 oz. Crystal 60
1 oz.Centennial 10%a, 60 minutes
1 oz. Cascade 6%a, 30 minutes
1/2 oz. Centennial 10%a, 15 minutes
1 oz. Citra 11%%a, at flameout
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.
Rack to keg or secondary and age for 6 weeks.