Double Irish Red Ale HomeBrew Recipe
All Grain Double Irish Style Red Ale Recipe
Profile: HomeBrew recipe for a big Irish Red Ale. Medium, almost full-bodied with rich caramel and toasted malt flavors. Earthy hops add some flavor balance. Malty finish with smooth moderate bitterness.
10 lbs Pale 2- row
5 lbs Maris Otter
1 lb Munich
8 oz. Crystal 80
6 oz. CaraMunich
2 oz. Roasted Barley
1 oz. Northern Brewer 9%a, 60 minutes
1 oz. East Kent Goldings 5%a, 15 minutes
1 oz. Fuggles 5%a, 10 minutes
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.