Beer Reviews, HomeBrew & Cocktail Recipes


Double Irish Red Ale HomeBrew Recipe

double irish red ale
double irish red ale
double irish red ale


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Double Irish Red Ale
Target ABV: 8.1%
Target IBUs: 33
Recipe Type:
4.5/ 5

User Rating
28 total ratings


Posted August 12, 2013 by


All Grain Double Irish Style Red Ale Recipe

Profile: HomeBrew recipe for a big Irish Red Ale. Medium, almost full-bodied with rich caramel and toasted malt flavors. Earthy hops add some flavor balance. Malty finish with smooth moderate bitterness.



10 lbs Pale 2- row

5 lbs Maris Otter

1 lb Munich

8 oz. Crystal 80

6 oz. CaraMunich

2 oz. Roasted Barley


1 oz. Northern Brewer 9%a, 60 minutes

1 oz. East Kent Goldings 5%a, 15 minutes

1 oz. Fuggles 5%a, 10 minutes

YeastWyeast 1084 Irish Ale Yeast or White Labs WLP004 Irish Ale Yeast


Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 7 weeks.

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