Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Double Rye Oatmeal Brown Ale HomeBrew Recipe

 
double-oatmeal-rye-brown-ale
double-oatmeal-rye-brown-ale
double-oatmeal-rye-brown-ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Double Oatmeal Rye Brown Ale
 
Target ABV: 8%
 
Target IBUs: 44
 
Recipe Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
101 total ratings

 


4
Posted June 22, 2013 by

 
Recipe
 
 

All Grain Double Brown Oatmeal Rye Beer Recipe

Profile: Rich brown in color with a creamy mouthfeel and smooth flavors of chocolate, rye, toasted malt, and earthy hops.

Ingredients:

Malts

14 lbs Maris Otter Pale

1.5 lbs Rye Malt

12 oz. Flaked Oats

8 oz. Crystal Rye

8 oz. Chocolate Malt

4 oz. Biscuit Malt

2 oz. Special B

Hops (Pellets)

1 oz. Magnum 14%a, 60 minutes

1/2 oz. East Kent Goldings 5%a, 30 minutes

1/2 oz. East Kent Goldings 5%a, 15 minutes

YeastWhite Labs WLP007 Dry English Ale or Wyeast 1318 London Ale III

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Should be ready to drink in about 6 weeks.

  1. Avatar of Shenanigans
     
     
     
     
     
     

    Looks like a recipe I would enjoy a lot and I also have everything needed. Which yeast you recommend most the WLP007 or 1318?
    Also how long did it take for it to hit it’s peak?

    Thanks!

      


  2. Avatar of Mitch
     
     
     
     
     
     

    I’ve brewed this recipe twice…it is amazing. It’s my favorite homebrew…and the favorite of many of my friends. I highly recommend it.

      


  3. Avatar of Renner
     

    Looks good.
    Have done similar beers but without the Belgian special malts. Rye, chocolate malt, and oats are a nice mix.

      



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