Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Double Rye Oatmeal Brown Ale HomeBrew Recipe

 
double-oatmeal-rye-brown-ale
double-oatmeal-rye-brown-ale
double-oatmeal-rye-brown-ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Double Oatmeal Rye Brown Ale
 
Target ABV: 8%
 
Target IBUs: 44
 
Recipe Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
92 total ratings

 


3
Posted June 22, 2013 by

 
Recipe
 
 

All Grain Double Brown Oatmeal Rye Beer Recipe

Profile: Rich brown in color with a creamy mouthfeel and smooth flavors of chocolate, rye, toasted malt, and earthy hops.

Ingredients:

Malts

14 lbs Maris Otter Pale

1.5 lbs Rye Malt

12 oz. Flaked Oats

8 oz. Crystal Rye

8 oz. Chocolate Malt

4 oz. Biscuit Malt

2 oz. Special B

Hops (Pellets)

1 oz. Magnum 14%a, 60 minutes

1/2 oz. East Kent Goldings 5%a, 30 minutes

1/2 oz. East Kent Goldings 5%a, 15 minutes

YeastWhite Labs WLP007 Dry English Ale or Wyeast 1318 London Ale III

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Should be ready to drink in about 6 weeks.

  1. Avatar of Mitch
     
     
     
     
     
     

    I’ve brewed this recipe twice…it is amazing. It’s my favorite homebrew…and the favorite of many of my friends. I highly recommend it.

      


  2. Avatar of Renner
     

    Looks good.
    Have done similar beers but without the Belgian special malts. Rye, chocolate malt, and oats are a nice mix.

      



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