Beer Reviews, HomeBrew & Cocktail Recipes


Double Rye Oatmeal Brown Ale HomeBrew Recipe



Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Double Oatmeal Rye Brown Ale
Target ABV: 8%
Target IBUs: 44
Recipe Type:
4/ 5

User Rating
124 total ratings


Posted June 22, 2013 by


All Grain Double Brown Oatmeal Rye Beer Recipe

Profile: Rich brown in color with a creamy mouthfeel and smooth flavors of chocolate, rye, toasted malt, and earthy hops.



14 lbs Maris Otter Pale

1.5 lbs Rye Malt

12 oz. Flaked Oats

8 oz. Crystal Rye

8 oz. Chocolate Malt

4 oz. Biscuit Malt

2 oz. Special B

Hops (Pellets)

1 oz. Magnum 14%a, 60 minutes

1/2 oz. East Kent Goldings 5%a, 30 minutes

1/2 oz. East Kent Goldings 5%a, 15 minutes

YeastWhite Labs WLP007 Dry English Ale or Wyeast 1318 London Ale III


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Should be ready to drink in about 6 weeks.

  1. Avatar of Shenanigans

    Looks like a recipe I would enjoy a lot and I also have everything needed. Which yeast you recommend most the WLP007 or 1318?
    Also how long did it take for it to hit it’s peak?



  2. Avatar of Mitch

    I’ve brewed this recipe twice…it is amazing. It’s my favorite homebrew…and the favorite of many of my friends. I highly recommend it.


  3. Avatar of Renner

    Looks good.
    Have done similar beers but without the Belgian special malts. Rye, chocolate malt, and oats are a nice mix.


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