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Drake’s Dry Stout Clone HomeBrew Recipe

 
Drake's Dry Irish Stout Clone
Drake's Dry Irish Stout Clone
Drake's Dry Irish Stout Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Dry Irish Stout
 
Target ABV: 4.8%
 
Target IBUs: 22
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
48 total ratings

 


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Posted March 22, 2014 by

 
Recipe
 
 

All Grain Dry Irish Stout Recipe

Profile: HomeBrew recipe for a Dry Irish Style Stout, similar to Drake’s Dry Stout. Medium-bodied with a creamy texture and smooth flavors of coffee and chocolate. Dry finish with moderate hop bitterness.

Ingredients:

Malts

10 lbs Pale 2- row

8 oz. Simpson’s Roasted Barley

8 oz. Flaked Barley

6 oz. Simpson’s Chocolate Malt

4 oz. Simpson’s Crystal 155

Hops

1/2 oz. Bravo 15%a, 60 minutes

1/2 oz. Willamette 5%a, 20 minutes

Yeast: White Labs WLP001

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 3-4 weeks.

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