Drake’s Dry Stout Clone HomeBrew Recipe
All Grain Dry Irish Stout Recipe
Profile: HomeBrew recipe for a Dry Irish Style Stout, similar to Drake’s Dry Stout. Medium-bodied with a creamy texture and smooth flavors of coffee and chocolate. Dry finish with moderate hop bitterness.
10 lbs Pale 2- row
8 oz. Simpson’s Roasted Barley
8 oz. Flaked Barley
6 oz. Simpson’s Chocolate Malt
4 oz. Simpson’s Crystal 155
1/2 oz. Bravo 15%a, 60 minutes
1/2 oz. Willamette 5%a, 20 minutes
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.