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Dry Hopped American Amber Ale HomeBrew Recipe

 
Dry Hopped American Amber Ale
Dry Hopped American Amber Ale
Dry Hopped American Amber Ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: American Amber Ale
 
Target ABV: 5.5%
 
Target IBUs: 50
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
50 total ratings

 


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Posted March 13, 2014 by

 
Recipe
 
 

All Grain Dry Hopped American Amber Ale Recipe

Profile: HomeBrew recipe for a dry-hopped American Amber Ale. Aromas of citrus and tropical fruit. Medium-bodied with caramel malt sweetness, citrus, and fruity hop flavors. Medium hop bitterness in the finish. 

Ingredients:

Malts

10 lbs Pale 2-row

1 lbs Munich Malt

8 oz Crystal 80

4 oz. Crystal 100

Hops

1/2 oz. Citra 11%a, 60 minutes

1 oz. Mosaic 13%a, 15 minutes

1 oz. Citra 11%a, 10 minutes

YeastWhite Labs WLP001 California Ale or Wyeast 1056 American Ale

Dry-Hops: 1 oz Citra, 1 oz. Mosaic

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil.

Ferment at 65F.

Rack to keg or secondary and age for 5 weeks.

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