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Dry Hopped India Pale Lager HomeBrew Recipe

dry hopped india pale lager
dry hopped india pale lager
dry hopped india pale lager


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: India Pale Lager
Target ABV: 6.6%
Target IBUs: 85
Recipe Type:
4.5/ 5

User Rating
51 total ratings


Posted January 26, 2014 by


All Grain Dry-Hopped India Pale Lager HomeBrew Recipe

Profile: HomeBrew recipe for an India Pale Lager. Crisp and clean flavors with vibrant citrus and fruity hop aroma and flavors. High hop bitterness in the finish.



12 lbs Pale 2-row

1 lb Munich Light

8 oz. Crystal 40

8 oz. CaraPils


1 oz. Columbus 15%a, at 60 minutes

1 oz. Citra 11%a, 30 minutes

1 oz. Nelson Sauvin 12%a, 15 minutes

YeastWhite Labs WLP830 German Lager Yeast or Wyeast 2206 Bavarian Lager

Dry-Hops: 1 oz. Mosaic, 1/2 oz. Citra, 1/2 oz. Nelson Sauvin


Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Chill down to 50F and pitch yeast.

Ferment for about 10-14 days until primary fermentation just finishes.

Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.

Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks. Add dry hops for last 10 days.

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