Dry Hopped India Pale Lager HomeBrew Recipe
All Grain Dry-Hopped India Pale Lager HomeBrew Recipe
Profile: HomeBrew recipe for an India Pale Lager. Crisp and clean flavors with vibrant citrus and fruity hop aroma and flavors. High hop bitterness in the finish.
12 lbs Pale 2-row
1 lb Munich Light
8 oz. Crystal 40
8 oz. CaraPils
1 oz. Columbus 15%a, at 60 minutes
1 oz. Citra 11%a, 30 minutes
1 oz. Nelson Sauvin 12%a, 15 minutes
Dry-Hops: 1 oz. Mosaic, 1/2 oz. Citra, 1/2 oz. Nelson Sauvin
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.