Beer Reviews, HomeBrew & Cocktail Recipes


Dry Irish Stout HomeBrew Recipe

dry irish stout homebrew
dry irish stout homebrew
dry irish stout homebrew


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Dry Irish Style Stout
Target ABV: 5.2%
Target IBUs: 39
Recipe Type:
4.5/ 5

User Rating
17 total ratings


Posted July 20, 2013 by


All Grain HomeBrew Irish Style Stout Recipe

Profile: HomeBrew recipe for a Dry Irish Style Stout. Medium-bodied dry stout. Roasty profile with notes of coffee and chocolate. Finishes dry with moderate bitterness. Nice easy drinking session-style stout.



8 lbs Pale 2- row

2 lbs Golden Promise

12 oz. Roasted Barley

4 oz. Chocolate Malt

4 oz. Crystal 70

4 oz. Franco-Belges Kiln Coffee Malt

2 oz. Black Patent


1 oz. Northern Brewer 9%a, 60 minutes

1/2 oz. East Kent Goldings 5%a, 30 minutes

1/2 oz. East Kent Goldings 5%a, 10 minutes

Yeast: White Labs WLP007 Dry English Ale or Wyeast 1084 Irish Ale Yeast


Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 3-4 weeks.

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