Dry Irish Stout HomeBrew Recipe
All Grain HomeBrew Irish Style Stout Recipe
Profile: HomeBrew recipe for a Dry Irish Style Stout. Medium-bodied dry stout. Roasty profile with notes of coffee and chocolate. Finishes dry with moderate bitterness. Nice easy drinking session-style stout.
8 lbs Pale 2- row
2 lbs Golden Promise
12 oz. Roasted Barley
4 oz. Chocolate Malt
4 oz. Crystal 70
4 oz. Franco-Belges Kiln Coffee Malt
2 oz. Black Patent
1 oz. Northern Brewer 9%a, 60 minutes
1/2 oz. East Kent Goldings 5%a, 30 minutes
1/2 oz. East Kent Goldings 5%a, 10 minutes
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.