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Dry Irish Stout HomeBrew Recipe

 
dry irish stout homebrew
dry irish stout homebrew
dry irish stout homebrew

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Dry Irish Style Stout
 
Target ABV: 5.2%
 
Target IBUs: 39
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
14 total ratings

 


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Posted July 20, 2013 by

 
Recipe
 
 

All Grain HomeBrew Irish Style Stout Recipe

Profile: HomeBrew recipe for a Dry Irish Style Stout. Medium-bodied dry stout. Roasty profile with notes of coffee and chocolate. Finishes dry with moderate bitterness. Nice easy drinking session-style stout.

Ingredients:

Malts

8 lbs Pale 2- row

2 lbs Golden Promise

12 oz. Roasted Barley

4 oz. Chocolate Malt

4 oz. Crystal 70

4 oz. Franco-Belges Kiln Coffee Malt

2 oz. Black Patent

Hops

1 oz. Northern Brewer 9%a, 60 minutes

1/2 oz. East Kent Goldings 5%a, 30 minutes

1/2 oz. East Kent Goldings 5%a, 10 minutes

Yeast: White Labs WLP007 Dry English Ale or Wyeast 1084 Irish Ale Yeast

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 3-4 weeks.

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