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Eine Berliner Weisse Ohne Schuss HomeBrew Recipe

 
Berliner Weisse Sour Wheat Beer
Berliner Weisse Sour Wheat Beer
Berliner Weisse Sour Wheat Beer

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Berliner Weisse
 
Target ABV: 4.1%
 
Target IBUs: 11
 
Recipe Type:
 
Overall
 
 
 
 
 
5/ 5


User Rating
30 total ratings

 


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Posted August 13, 2013 by

 
Recipe
 
 

All Grain Berliner Weisse Recipe

Profile: HomeBrew recipe for a Berliner Weisse sour German wheat beer. Submitted by Hans K.

Ingredients:

Malts

5 lbs German Pilsner Malt

5 lbs. Red Wheat Malt

10 oz. Acidulated Malt

Hops

1 oz. German Spalter 4%a, 30 minutes

YeastWhite Labs WLP630 Berliner Weisse Blend

Other: 1 lb. rice hulls

Instructions:

Mash all grains with rice hulls for 1 hour at 148 degrees.

Sparge at 170 degrees.

One hour boil.

Primary fermentation at 65-68 degrees for one week.

Rack to keg or secondary and age for 3 months to allow Lacto cultures to produce sour flavors.

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