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El Dorado Hopped Wheat IPA HomeBrew Recipe

El Dorado Wheat IPA
El Dorado Wheat IPA
El Dorado Wheat IPA


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Wheat IPA
Target ABV: 6.8%
Target IBUs: 99
Recipe Type:
4.5/ 5

User Rating
40 total ratings


Posted March 12, 2014 by


All Grain Wheat IPA Recipe

Profile: HomeBrew recipe for a Wheat IPA brewed with El Dorado hops. Crisp and hoppy with notes of stone fruit, tropical fruit and watermelon. Medium-bodied with a creamy texture. Smooth finish with high hop bitterness. Features the aromas and flavors of El Dorado hops.



10 lbs Pale 2-row Malt

2.5 lbs Wheat Malt

12 oz. Flaked Wheat

12 oz. Crystal 40

4 oz. Crystal 70

Hops (Pellets)

1 oz. Columbus 15%a, 60 minutes

1 oz. El Dorado 15%a, at 30 minutes

1 oz. El Dorado 15%a. at 10 minutes

1 oz. El Dorado 15%a. at 5 minutes

Other: 12 oz. Rice Hulls (helps with the sticky wheat mash)

YeastWhite Labs WLP001 California Yeast or Wyeast 1056 American Ale

Dry-Hop: 1  oz. El Dorado


Mash all grains with rice hulls for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 5 weeks. Add dry hops for the last 7 days.


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