All Grain Horchata Flavored Imperial Porter Recipe
Profile: HomeBrew recipe for an Imperial Porter with horchata flavoring, similar to Elevation Señorita. Rich and creamy with smooth flavors of dark chocolate, vanilla, and cinnamon. Malty finish with low hop bitterness.
14.5 lbs Pale 2-row
8 oz. Crystal 100
8 oz. Chocolate Malt
6 oz. Aromatic Malt
6 oz. Roasted Barley
6 oz. Flaked Barley
1 oz. Chinook 13%a, 60 minutes
1 oz. Northern Brewer 9%a, 15 minutes
Other: 12 ounces lactose milk sugar, 3 cinnamon sticks, 2 whole vanilla beans split and seeded, 1 teaspoon ground cinnamon
Yeast: WLP001 California Ale Yeast
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above. Add lactose milk sugar for the last 5 minutes and ground cinnamon at flameout.
Ferment at 65-68 degrees.
Rack to keg or secondary and age for 4-5 weeks with cinnamon sticks and vanilla beans in a nylon mesh bag.