All Grain English Summer Ale Recipe
Profile: HomeBrew recipe for a light-bodied English Style Summer Golden Ale. Smooth and easy drinking ale with light notes of sweet malt and fresh British hops.
7 lbs Maris Otter
1 lb. Honey Malt
8 oz. Vienna Malt
1 oz. East Kent Goldings 5%a, 60 minutes
1 oz. East Kent Goldings 5%a, 10 minutes
Mash all grains for 60 minutes at 150 degrees.
Sparge at 170 degrees.
60 minute boil with hop regimen above.
Primary ferment at 67 degrees.