Beer Reviews, HomeBrew & Cocktail Recipes

 
 


English Session Porter HomeBrew Recipe

 
English Session Porter
English Session Porter
English Session Porter

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: English Session Porter
 
Target ABV: 4.6%
 
Target IBUs: 35
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
29 total ratings

 


0
Posted August 13, 2013 by

 
Recipe
 
 

All Grain Session-Style English Porter Recipe

Profile: HomeBrew recipe for smooth low ABV Session-Style English Porter . Medium-bodied with rich chocolaty and dark caramel flavors with some earthy hop notes. Balanced finish with moderate hop bitterness.

Ingredients:

Malts

7 lbs Maris Otter Pale

1 lb Victory Malt

8 oz. Crystal 70

6 oz. Chocolate Malt

4 oz. Wheat Malt

4 oz. Flaked Oats

4 oz. Carafa III

Hops

1 oz. East Kent Goldings 5%a, 60 minutes

1 oz. East Kent Goldings 5%a, 30 minutes

1/2 oz. East Kent Goldings 5%a, 15 minutes

1/2 oz. East Kent Goldings 5%a, at flameout

YeastWhite Labs WLP007 English Ale or Wyeast 1469 West Yorkshire Ale

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 64-68 degrees.

Rack to keg or secondary and age for 3 weeks.

0 User Reviews



Be the first to review!


You must log in to post a review