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English Style Bitter Session Ale HomeBrew Recipe

 
English Style Session Bitter
English Style Session Bitter
English Style Session Bitter

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: English Bitter
 
Target ABV: 4.2%
 
Target IBUs: 39
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
49 total ratings

 


1
Posted March 13, 2014 by

 
Recipe
 
 

All Grain English Bitter HomeBrew Recipe

Profile: HomeBrew recipe for a session-style English Bitter. Notes of light caramel malt and earthy hops. Medium-light bodied with a crisp finish. Dry-hopped with UK Fuggle hops.

Ingredients:

Malts

8 lbs. Maris Otter

8 oz. Caramel 40

3 oz. Amber Malt

Hops

1  oz. UK Pilgrim 9%a, 60 minutes

1  oz. East Kent Goldings 5%a, 10 minutes

YeastWhite Labs WLP007 Dry English Ale or Wyeast 1318 London Ale III

Dry-Hop: 1 oz. UK Fuggle

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 3 weeks. Add dry hops for last 7 days.

One User Review


  1.  
    Kenny R

    Looks like an awesome session ale

      



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