English Style Brown Ale HomeBrew Recipe
All Grain English Brown Ale Recipe
Profile: HomeBrew recipe for an English-Style Brown Ale. Smooth and chocolaty, with notes of caramel, toasted nuts, and earthy hops. Moderate hop bitterness in the finish.
7 lbs Maris Otter
8 oz. Dark Munich Malt
8 oz. British Caramel 80
6 oz. Pale Chocolate Malt
4 oz. Flaked Barley
1 oz. East Kent Goldings 5%a, 60 minutes
1 oz. UK Fuggles 5%a, 15 minutes
Mash all grains for 60 minutes at 152 degrees.
Sparge at 170 degrees.
60 minute boil with hop regimen above.
Primary ferment at 67 degrees.