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English Style Brown Ale HomeBrew Recipe

 
English Style Brown Ale
English Style Brown Ale
English Style Brown Ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: English Style Brown Ale
 
Target ABV: 4.6%
 
Target IBUs: 28
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
46 total ratings

 


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Posted February 17, 2014 by

 
Recipe
 
 

All Grain English Brown Ale Recipe

Profile: HomeBrew recipe for an English-Style Brown Ale. Smooth and chocolaty, with notes of caramel, toasted nuts, and earthy hops. Moderate hop bitterness in the finish.

Ingredients:

Malts

7 lbs Maris Otter

8 oz. Dark Munich Malt

8 oz. British Caramel 80

6 oz. Pale Chocolate Malt

4 oz. Flaked Barley

Hops (Pellets)

1 oz. East Kent Goldings 5%a, 60 minutes

1 oz. UK Fuggles 5%a, 15 minutes

YeastWhite Labs WLP007 Dry English Ale Yeast

Instructions:

Mash all grains for 60 minutes at 152 degrees.

Sparge at 170 degrees.

60 minute boil with hop regimen above.

Primary ferment at 67 degrees.

Rack to keg or secondary and age for 2 weeks.

 


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