Beer Reviews, HomeBrew & Cocktail Recipes


English Style Brown Ale HomeBrew Recipe

English Style Brown Ale
English Style Brown Ale
English Style Brown Ale


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: English Style Brown Ale
Target ABV: 4.6%
Target IBUs: 28
Recipe Type:
4.5/ 5

User Rating
35 total ratings


Posted February 17, 2014 by


All Grain English Brown Ale Recipe

Profile: HomeBrew recipe for an English-Style Brown Ale. Smooth and chocolaty, with notes of caramel, toasted nuts, and earthy hops. Moderate hop bitterness in the finish.



7 lbs Maris Otter

8 oz. Dark Munich Malt

8 oz. British Caramel 80

6 oz. Pale Chocolate Malt

4 oz. Flaked Barley

Hops (Pellets)

1 oz. East Kent Goldings 5%a, 60 minutes

1 oz. UK Fuggles 5%a, 15 minutes

YeastWhite Labs WLP007 Dry English Ale Yeast


Mash all grains for 60 minutes at 152 degrees.

Sparge at 170 degrees.

60 minute boil with hop regimen above.

Primary ferment at 67 degrees.

Rack to keg or secondary and age for 2 weeks.


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