Beer Reviews, HomeBrew & Cocktail Recipes


English Style Double ESB HomeBrew Recipe

English Style Double ESB
English Style Double ESB
English Style Double ESB


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: English Style Double ESB
Target ABV: 7.3%
Target IBUs: 40
4.5/ 5

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15 total ratings


Posted March 10, 2014 by


All Grain English Style Double ESB HomeBrew Recipe

Profile: HomeBrew recipe for a English Style Double ESB. Smooth caramel malt and nutty malt flavors, with earthy hop notes. Balanced finish with medium hop bitterness. Dry-hopped with UK Fuggles hops.



14 lbs. Maris Otter

12 oz. Caramel 60

4 oz. Crystal 100


1  oz. Challenger 8%a, 60 minutes

1  oz. Bramling Cross 6%a, 30 minutes

1  oz. UK Fuggles 5%a, 10 minutes

YeastWhite Labs WLP007 Dry English Ale or Wyeast 1318 London Ale III

Dry-Hop: 1 oz. UK Fuggles


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5 weeks. Add dry hops for last 7 days.

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