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English Style Oatmeal Brown Ale HomeBrew Recipe

 
English style oatmeal brown ale
English style oatmeal brown ale
English style oatmeal brown ale

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: English Style Oatmeal Brown Ale
 
Target ABV: 6.4%
 
Target IBUs: 36
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
47 total ratings

 


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Posted February 19, 2014 by

 
Recipe
 
 

All Grain English Oatmeal Brown Ale Recipe

Profile: HomeBrew recipe for an English-Style Oatmeal Brown Ale. Smooth and creamy with flavors of toasted nuts, caramel, and chocolate. Malty finish with moderate hop bitterness.

Ingredients:

Malts

10 lbs Maris Otter

12 oz. Flaked Oats

12 oz. British Caramel 80

8 oz. Pale Chocolate Malt

6 oz. Aromatic Malt

Hops (Pellets)

1 oz. Pilgrim 10%a, 60 minutes

1 oz. UK Fuggles 5%a, 15 minutes

Yeast: Wyeast 1335 British Ale II

Instructions:

Mash all grains for 60 minutes at 152 degrees.

Sparge at 170 degrees.

60 minute boil with hop regimen above.

Primary ferment at 67 degrees.

Rack to keg or secondary and age for 4 weeks.

 


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