English Style Oatmeal Brown Ale HomeBrew Recipe
All Grain English Oatmeal Brown Ale Recipe
Profile: HomeBrew recipe for an English-Style Oatmeal Brown Ale. Smooth and creamy with flavors of toasted nuts, caramel, and chocolate. Malty finish with moderate hop bitterness.
10 lbs Maris Otter
12 oz. Flaked Oats
12 oz. British Caramel 80
8 oz. Pale Chocolate Malt
6 oz. Aromatic Malt
1 oz. Pilgrim 10%a, 60 minutes
1 oz. UK Fuggles 5%a, 15 minutes
Yeast: Wyeast 1335 British Ale II
Mash all grains for 60 minutes at 152 degrees.
Sparge at 170 degrees.
60 minute boil with hop regimen above.
Primary ferment at 67 degrees.