Fall Session Red Ale HomeBrew Recipe
All Grain Session Style Red Ale Recipe
Profile: HomeBrew recipe for a session-style Red Ale perfect for brewing as cool Fall weather starts to set in. Brewed with British Maris Otter, specialty malts, and a modest amount of Simcoe hops. Malt forward with flavors of sweet caramel, nutty malt, and toasted malts. Moderate hop bitterness. Fermented with British ale yeast.
10 lbs Maris Otter
1 lb Munich
1 lb CaraRed
8 oz. Aromatic
8 oz. Crystal 60
2 oz. Carafa III
1 oz. Simcoe 13%a, 45 minutes
Dry-Hop: 1 oz. Amarillo (whole leaf)
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.