Beer Reviews, HomeBrew & Cocktail Recipes


Fall Session Red Ale HomeBrew Recipe

session red ale
session red ale
session red ale


Recipe Type: All Grain
Size: 6 Gallons
Beer Style: Session Red Ale
Target ABV: 5.5%
Target IBUs: 32
Recipe Type:
4.5/ 5

User Rating
26 total ratings


Posted September 8, 2013 by


All Grain Session Style Red Ale Recipe

Profile: HomeBrew recipe for a session-style Red Ale perfect for brewing as cool Fall weather starts to set in. Brewed with British Maris Otter, specialty malts, and a modest amount of Simcoe hops. Malt forward with flavors of sweet caramel, nutty malt, and toasted malts. Moderate hop bitterness. Fermented with British ale yeast.



10 lbs Maris Otter

1 lb Munich

1 lb CaraRed

8 oz. Aromatic

8 oz. Crystal 60

2 oz. Carafa III


1 oz. Simcoe 13%a, 45 minutes

Yeast: White Labs WLP007 Dry English Ale Yeast

Dry-Hop: 1 oz. Amarillo (whole leaf)


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 3 weeks.

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