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Fall Session Red Ale HomeBrew Recipe

 
session red ale
session red ale
session red ale

 
Overview
 

Recipe Type: All Grain
 
Size: 6 Gallons
 
Beer Style: Session Red Ale
 
Target ABV: 5.5%
 
Target IBUs: 32
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


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28 total ratings

 


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Posted September 8, 2013 by

 
Recipe
 
 

All Grain Session Style Red Ale Recipe

Profile: HomeBrew recipe for a session-style Red Ale perfect for brewing as cool Fall weather starts to set in. Brewed with British Maris Otter, specialty malts, and a modest amount of Simcoe hops. Malt forward with flavors of sweet caramel, nutty malt, and toasted malts. Moderate hop bitterness. Fermented with British ale yeast.

Ingredients:

Malts

10 lbs Maris Otter

1 lb Munich

1 lb CaraRed

8 oz. Aromatic

8 oz. Crystal 60

2 oz. Carafa III

Hops

1 oz. Simcoe 13%a, 45 minutes

Yeast: White Labs WLP007 Dry English Ale Yeast

Dry-Hop: 1 oz. Amarillo (whole leaf)

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 3 weeks.

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