Beer Reviews, HomeBrew & Cocktail Recipes


Fat Head’s Hop JuJu Imperial IPA Clone HomeBrew Recipe

Fat Head's Hop JuJu Imperial IPA Clone
Fat Head's Hop JuJu Imperial IPA Clone
Fat Head's Hop JuJu Imperial IPA Clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Imperial IPA
Target ABV: 9.0%
Target IBUs: 100
Recipe Type:
4.5/ 5

User Rating
21 total ratings


Posted July 13, 2013 by


All Grain HomeBrew Imperial IPA Recipe

Profile: HomeBrew recipe for an Imperial IPA, similar to Fat Head’s Hop JuJu. Medium-bodied with citrusy and piney hop flavors. Very high hop bitterness in the finish. Dry-hopped for extra hop aroma.



18 lbs 2-Row Pale Malt

12 oz. Crystal 15

8 oz. British Caramel Light


1 1/2 oz. Chinook 13%a, 60 minutes

1 oz. Centennial 10%a, 30 minutes

1 oz. Simcoe 13%a, 30 minutes

1/2 oz. Simcoe 13%a, 15 minutes

1 oz. Cascade 6%a, 15 minutes

YeastWLP001 California Yeast or Wyeast 1056 American Ale

Dry-Hop: 1 oz. Citra, 1 oz. Centennial (whole leaf)


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 6-8 weeks. Dry-hop for the last 7 days.

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