Fat Head’s Oktoberfest Clone HomeBrew Recipe
All Grain HomeBrew Oktoberfest Recipe
Profile: HomeBrew recipe for a German Style Oktoberfest, similar to Fat Head’s Oktoberfest. Amber-orange colored, medium-bodied with toasted malt aromas and clean crisp malty flavors. Moderately low hop bitterness.
10 lbs German Pilsner 2-row
1 lb Munich
8 oz CaraMunich
8 oz CaraPils
3 oz Carafa III
3/4 oz. German Perle 8%a, 60 minutes
1/2 oz. Hersbrucker 5%a, 30 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.