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Finnish Sahti HomeBrew Recipe

 
Finnish Sahti
Finnish Sahti
Finnish Sahti

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Finnish Sahti
 
Target ABV: 6.2%
 
Overall
 
 
 
 
 
4/ 5


User Rating
24 total ratings

 


1
Posted February 12, 2014 by

 
Recipe
 
 

All Grain Sahti Recipe

Profile: HomeBrew recipe for Sahti, a unique beer style which originates from Finland. Hazy pale orange with notes of pine, juniper, and sweet malt. Mildly spicy and tart finish.

Ingredients:

Malts

6 lbs Rye Malt

5 lb Munich Malt

1 lb. Flaked Oats

8 oz. Acidulated Malt

Hops

1.5 oz. Perle 8%a, Mash-hopped

Yeast: Wyeast 1007 German Ale Yeast

Other: 12 oz rice hulls (helps with sticky rye mash). Large basket of juniper branches.

Instructions:

Layer the juniper branches onto the bottom of your mash tun.

Mash all grains with rice hulls and hops for 90 minutes at 152 degrees.

Sparge at 170 degrees.

15 minute boil.

Chill wort, pitch yeast, and ferment at 60-64 degrees for 5 days.

Rack to keg or secondary and age for 3 weeks.

One User Review


  1.  
    Kevin

    This looks very interesting. Wondering if anyone has home-brewed a Sahti, and what their recipe was?

    Thanks!

      



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