Firestone Walker Oaktoberfest Clone HomeBrew Recipe
All Grain HomeBrew Oktoberfest Recipe
Profile: HomeBrew recipe for a German Style Oktoberfest, similar to Firestone Walker’s Oaktoberfest. Orange-amber colored, medium-bodied with toasted malt aromas and clean crisp malty flavors. Moderately low hop bitterness.
6.5 lbs. Pilsner 2-row
2 lbs Vienna
2 lbs Munich
8 oz Cara-Hell
8 oz CaraRed
1 oz. German Hallertau 5%a, 60 minutes
1 oz. German Hallertau 5%a, 20 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 52F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.