Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Firestone Walker Oaktoberfest Clone HomeBrew Recipe

 
oktoberfest all grain
oktoberfest all grain
oktoberfest all grain

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Oktoberfest
 
Target ABV: 5.0%
 
Target IBUs: 24
 
Recipe Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
37 total ratings

 


0
Posted August 18, 2013 by

 
Recipe
 
 

All Grain HomeBrew Oktoberfest Recipe

Profile: HomeBrew recipe for a German Style Oktoberfest, similar to Firestone Walker’s Oaktoberfest. Orange-amber colored, medium-bodied with toasted malt aromas and clean crisp malty flavors. Moderately low hop bitterness.

Ingredients:

Malts

6.5 lbs. Pilsner 2-row

2 lbs Vienna

2 lbs Munich

8 oz Cara-Hell

8 oz CaraRed

Hops

1  oz. German Hallertau 5%a, 60 minutes

1 oz. German Hallertau 5%a, 20 minutes

Yeast:Wyeast 2352 PC Munich Lager II or  White Labs WLP820 Oktoberfest

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Chill down to 52F and pitch yeast.

Ferment for about 10-14 days until primary fermentation just finishes.

Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.

Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 4-6 weeks.

0 User Reviews



Be the first to review!


You must log in to post a review