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Fremont Dark Star Imperial Oatmeal Stout Clone HomeBrew Recipe

 
Fremont Dark Star Imperial Oatmeal Stout Clone
Fremont Dark Star Imperial Oatmeal Stout Clone
Fremont Dark Star Imperial Oatmeal Stout Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Imperial Oatmeal Stout
 
Target ABV: 8%
 
Target IBUs: 40
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
55 total ratings

 


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Posted August 12, 2013 by

 
Recipe
 
 

All Grain Imperial Oatmeal Stout Recipe

Profile: HomeBrew recipe for an Imperial Oatmeal Stout, similar to Fremont Dark Star. Full-bodied with a creamy texture and smooth roasted coffee & chocolate flavors. Malty finish with moderate bitterness.

Ingredients:

Malts

11 lbs Pale 2-row Malt

1 lb Flaked Oats

12 oz. Roasted Barley

8 oz. Chocolate Malt

6 oz. Crystal 60

4 oz. Carafa II

Hops

3/4 oz. Magnum 14%a, 60 minutes

1 oz. Cascade 6%a, at 20 minutes

1 oz. Willamette 5%a, 10 minutes

YeastWyeast 1332 Northwest Ale or White Labs WLP051 California Ale V

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 7 weeks.

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