Fremont Dark Star Imperial Oatmeal Stout Clone HomeBrew Recipe
All Grain Imperial Oatmeal Stout Recipe
Profile: HomeBrew recipe for an Imperial Oatmeal Stout, similar to Fremont Dark Star. Full-bodied with a creamy texture and smooth roasted coffee & chocolate flavors. Malty finish with moderate bitterness.
11 lbs Pale 2-row Malt
1 lb Flaked Oats
12 oz. Roasted Barley
8 oz. Chocolate Malt
6 oz. Crystal 60
4 oz. Carafa II
3/4 oz. Magnum 14%a, 60 minutes
1 oz. Cascade 6%a, at 20 minutes
1 oz. Willamette 5%a, 10 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.