Beer Reviews, HomeBrew & Cocktail Recipes


Georgetown Brewing Ol’Hara Holiday Stout Clone HomeBrew Recipe

Georgetown Ol'hara Holiday Stout Clone
Georgetown Ol'hara Holiday Stout Clone
Georgetown Ol'hara Holiday Stout Clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: American Stout
Target ABV: 7.2%
Target IBUs: 35
Recipe Type:
4.5/ 5

User Rating
24 total ratings


Posted September 10, 2013 by


All Grain American Stout Recipe

Profile: HomeBrew recipe for an American Stout, similar to Georgetown Ol’Hara Holiday Stout. Full-bodied, rich and roasty stout with flavors of dark chocolate, coffee, caramel, and mild earthy hops. Malt-forward with moderate hop bitterness.



11.5 lbs Maris Otter

1 lb Munich

12 oz. Crystal 80

8 oz. Chocolate Malt

8 oz. Roasted Barley

2 oz. Black Malt


1/2 oz. Chinook 13%a, 60 minutes

1 oz. Ahtanum 6%a, 15 minutes

1 oz. Crystal 3%a, 10 minutes

YeastWhite Labs WLP007 Dry English Ale Yeast


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5 weeks.

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