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Georgetown Brewing Ol’Hara Holiday Stout Clone HomeBrew Recipe

 
Georgetown Ol'hara Holiday Stout Clone
Georgetown Ol'hara Holiday Stout Clone
Georgetown Ol'hara Holiday Stout Clone

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: American Stout
 
Target ABV: 7.2%
 
Target IBUs: 35
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
23 total ratings

 


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Posted September 10, 2013 by

 
Recipe
 
 

All Grain American Stout Recipe

Profile: HomeBrew recipe for an American Stout, similar to Georgetown Ol’Hara Holiday Stout. Full-bodied, rich and roasty stout with flavors of dark chocolate, coffee, caramel, and mild earthy hops. Malt-forward with moderate hop bitterness.

Ingredients:

Malts

11.5 lbs Maris Otter

1 lb Munich

12 oz. Crystal 80

8 oz. Chocolate Malt

8 oz. Roasted Barley

2 oz. Black Malt

Hops

1/2 oz. Chinook 13%a, 60 minutes

1 oz. Ahtanum 6%a, 15 minutes

1 oz. Crystal 3%a, 10 minutes

YeastWhite Labs WLP007 Dry English Ale Yeast

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5 weeks.

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