Georgetown Brewing Ol’Hara Holiday Stout Clone HomeBrew Recipe
All Grain American Stout Recipe
Profile: HomeBrew recipe for an American Stout, similar to Georgetown Ol’Hara Holiday Stout. Full-bodied, rich and roasty stout with flavors of dark chocolate, coffee, caramel, and mild earthy hops. Malt-forward with moderate hop bitterness.
11.5 lbs Maris Otter
1 lb Munich
12 oz. Crystal 80
8 oz. Chocolate Malt
8 oz. Roasted Barley
2 oz. Black Malt
1/2 oz. Chinook 13%a, 60 minutes
1 oz. Ahtanum 6%a, 15 minutes
1 oz. Crystal 3%a, 10 minutes
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.