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Georgetown Tomtoberfest Clone HomeBrew Recipe

Georgetown Tombtoberfest Oktoberfest Clone
Georgetown Tombtoberfest Oktoberfest Clone
Georgetown Tombtoberfest Oktoberfest Clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Oktoberfest
Target ABV: 6.4%
Target IBUs: 36
Recipe Type:
4.5/ 5

User Rating
5 total ratings


Posted July 9, 2013 by


All Grain HomeBrew Oktoberfest Recipe

Profile: HomeBrew recipe for a German Style Oktoberfest, similar to Georgetown Brewing’s Tomtoberfest. Amber-orange colored, medium-bodied with toasted malt aromas, clean crisp malty flavors, and a touch of Noble hop flavor. Moderate hop bitterness in the finish



11 lbs German Pilsner 2-row

2.5 lbs Light Munich

2 oz Carafa III (for a nice orange-amber color)


2 oz. German Hallertau 5%a, 60 minutes

1 oz. German Hallertau 5%a, 15 minutes

YeastWhite Labs WLP820 Oktoberfest or Wyeast 2308 Munich Lager


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Chill down to 50F and pitch yeast.

Ferment for about 10-14 days until primary fermentation just finishes.

Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.

Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 4-6 weeks.

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