Golden Road Berliner Weisse Clone HomeBrew Recipe
All Grain HomeBrew Recipe for a Berliner Weisse
Profile: HomeBrew recipe for a Berliner Weisse sour beer, similar to Golden Road Berliner Weisse. Light-bodied and effervescent with a tart sour flavor. Refreshing finish. Very low hop presence, and very low ABV.
2 lbs Pale 2-row Malt
2 lbs. Red Wheat Malt
1 lb Unmalted Wheat
6 oz. Acidulated Malt
1/2 oz. Hallertauer 5%a, 60 minutes
Other: 12 oz. of rice hulls (to help with sticky wheat mash)
Step Mash all grains with rice hulls mixed in:
30 minutes at 127 degrees
60 minutes at 148 degrees
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 65-68 degrees.