GoodLife Brewing Pass Stout Clone HomeBrew Recipe
All Grain HomeBrew American Stout Recipe
Profile: HomeBrew recipe for an American Stout, similar to GoodLife Pass Stout, brewed in Bend, OR. Pacific Northwest style stout brewed with 100% Cascade hops and seven malts. Pours black with a thick tan head. Aromas of chocolate, roasted coffee, and dark fruit. Rich, creamy, and full-bodied with smooth dark malt flavors and moderately high hop bitterness.
11 lbs Pale 2-row Malt
12 oz. Midnight Wheat
10 oz. Munich
8 oz. Flaked Oats
6 oz. Chocolate Malt
6 oz. Crystal 120
6 oz. Franco-Belges Kiln Coffee
3 oz. Cascade 6%a, 60 minutes (optional use 1.25 oz. Columbus 15%a instead to lower hop bill)
1 oz. Cascade 6%a, 30 minutes
1/2 oz. Cascade 6%a, 20 minutes
1/2 oz. Cascade 6%a, at flameout
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.