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GoodLife Brewing Pass Stout Clone HomeBrew Recipe

goodlife pass stout clone
goodlife pass stout clone
goodlife pass stout clone


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: American Stout
Target ABV: 7%
Target IBUs: 70
Recipe Type:
4.5/ 5

User Rating
6 total ratings


Posted July 20, 2013 by


All Grain HomeBrew American Stout Recipe

Profile: HomeBrew recipe for an American Stout, similar to GoodLife Pass Stout, brewed in Bend, OR. Pacific Northwest style stout brewed with 100% Cascade hops and seven malts. Pours black with a thick tan head. Aromas of chocolate, roasted coffee, and dark fruit. Rich, creamy, and full-bodied with smooth dark malt flavors and moderately high hop bitterness.



11 lbs Pale 2-row Malt

12 oz. Midnight Wheat

10 oz. Munich

8 oz. Flaked Oats

6 oz. Chocolate Malt

6 oz. Crystal 120

6 oz. Franco-Belges Kiln Coffee


3 oz. Cascade 6%a, 60 minutes (optional use 1.25 oz. Columbus 15%a instead to lower hop bill)

1 oz. Cascade 6%a, 30 minutes

1/2 oz. Cascade 6%a, 20 minutes

1/2 oz. Cascade 6%a, at flameout

Yeast: Wyeast 1332 Northwest Ale or White Labs WLP051 California Ale V


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and age for 5-6 weeks.

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