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Gratzer Smoked Wheat Beer Recipe

 
Smoked Gratzer wheat beer
Smoked Gratzer wheat beer
Smoked Gratzer wheat beer

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Gratzer - Smoked Wheat Beer
 
Target ABV: 3.5%
 
Target IBUs: 12 IBUs
 
Overall
 
 
 
 
 
4/ 5


User Rating
27 total ratings

 


0
Posted July 21, 2013 by

 
Recipe
 
 

All Grain Gratzer Smoked Wheat Beer HomeBrew Recipe 

Profile: HomeBrew recipe for a Gratzer-Style Smoked Wheat Beer, Similar to Westbrook Brewing Gratzer. Light-bodied with crisp wheat and smoky flavors.

Ingredients:

Malts

6 lbs Weyermann Oak-Smoked Wheat Malt

1 lb Red Wheat Malt

2 oz. Midnight Wheat Malt

Hops

1/2 oz. Polish Lublin  4%a, 60 minutes

1/2 oz. Polish Lublin 4%a, 15 minutes

Other

12 oz. Rice Hulls (mix with grain in mash – helps the sparging with a sticky wheat mash)

Yeast: White Labs WLP029 German Ale/Kolsch Yeast or Wyeast 2565 Kolsch

Instructions:

Step Mash all grains with rice hulls:

125 degrees for 30 minutes

150 degrees for 60 minutes

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-67 degrees.

Rack to keg or secondary and age for 4 weeks.

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