Great Lakes Rye of the Tiger Clone HomeBrew Recipe
All Grain Rye IPA Recipe
Profile: HomeBrew recipe for a Rye IPA similar to Great Lakes Rye of the Tiger. Crisp and dry with notes of spicy rye, biscuity malt, and dank earthy hops. Very high hop bitterness in the finish.
12 lbs Pale 2-row
2.5 lbs Rye Malt
1 lb Biscuit
12 oz. Crystal 45
1 oz. Warrior 16%a, 60 minutes
1 oz. Columbus 15%a, 30 minutes
1 oz. Simcoe 13%a, 20 minutes
Dry-Hops: 1 oz. Simcoe (whole leaf)
Mash all grains for 75 minutes at 152 degrees.
Sparge at 170 degrees.
90 Minute boil with hop regimen above.
Primary ferment at 67 degrees.