All Grain Single-Hopped Session Style IPA Recipe
Profile: HomeBrew recipe for a low ABV IPA, packed with the hop flavors of Nelson Sauvin hops, from New Zealand. Medium-light bodied with aromas and flavors of fresh crushed gooseberries, white wine grapes, and mild spice. The malt bill uses a portion of Rye Malt which adds a touch of malty spice. Bitterness is moderate, but hop flavor is very high. The beer is also dry-hopped with Nelson Sauvin.
9 lbs Pale 2-row Malt
1 lb Rye Malt
8 oz. Crystal 80
6 oz. CaraPils
1/2 oz. Nelson Sauvin 12%a, 60 minutes – First Wort Hopped
1/2 oz. Nelson Sauvin 12%a, 20 minutes
1/2 oz. Nelson Sauvin 12%a. at 15 minutes
1/2 oz. Nelson Sauvin 12%a. at 5 minutes
Dry-Hop: 1 oz. Nelson Sauvin
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.