All Grain HomeBrew Recipe for a Hoppy Golden Ale
Profile: HomeBrew recipe for a refreshing hoppy golden ale, perfect for kick-starting an early summer by brewing it 2-weeks before Memorial Day, to tap that day. The beer uses Citra and Palisades hops for flavoring and aroma, giving it great tropical fruit, guava, and apricot notes.
9.5 lbs Pale 2-row
12 oz. Munich
12 oz. Malted Red Wheat
1 oz. Centennial 10%a, 60 minutes
1/2 oz. Palisades 10%a, 20 minutes
1/2 oz. Citra 11%a, 20 minutes
Yeast: American Ale
Dry-Hop: 1/2 oz. Citra, 1/2 oz. Palisades
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.