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Hoppy Golden Ale Recipe

hoppy golden ale homebrew
hoppy golden ale homebrew
hoppy golden ale homebrew


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Hoppy Golden Ale
Target ABV: 5.6%
Target IBUs: 48
4.5/ 5

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22 total ratings



Hoppy & Refreshing

Posted May 17, 2013 by


All Grain HomeBrew Recipe for a Hoppy Golden Ale

Profile: HomeBrew recipe for a refreshing hoppy golden ale, perfect for kick-starting an early summer by brewing it 2-weeks before Memorial Day, to tap that day. The beer uses Citra and Palisades hops for flavoring and aroma, giving it great tropical fruit, guava, and apricot notes.



9.5 lbs Pale 2-row

12 oz. Munich

12 oz. Malted Red Wheat


1 oz. Centennial 10%a, 60 minutes

1/2 oz. Palisades 10%a, 20 minutes

1/2 oz. Citra 11%a, 20 minutes

Yeast: American Ale

Dry-Hop: 1/2 oz. Citra, 1/2 oz. Palisades


Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and add dry hops for 7 days.

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