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Hoppy Saison HomeBrew Recipe

 
hoppy saison home-brewed
hoppy saison home-brewed
hoppy saison home-brewed

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Hoppy Saison
 
Target ABV: 8%
 
Target IBUs: 64
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
26 total ratings

 


1
Posted July 2, 2013 by

 
Recipe
 
 

All Grain HomeBrew Hoppy Saison Recipe

Profile: HomeBrew recipe for a hoppy Belgian Farmhouse Saison, similar to Prairie Hop. Heavy hop character and high bitterness. Dry-hopped for extra hop aroma.

Ingredients:

Malts

11.5 lbs 2-Row Pale Malt

3 lbs White Wheat Malt

1 lb Rye Malt

1 lb Flaked Oats

Hops (pellets):

1 oz. Simcoe 13%a, 60 minutes

1/2 oz Simcoe 13%a, 30 minutes

1/2 oz.  Citra 11%a, 30 minutes

1/2 oz.  Citra 11%a, 15 minutes

1/2 oz.  Simcoe 13%a, at flameout

Dry Hop: 1 oz Citra whole leaf, 1 oz. Simcoe whole leaf

YeastWhite Labs WLP 565 Saison I or Wyeast 3724 Belgian Saison

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment warm at 70F.

Rack to keg or secondary and age for 6 weeks, then add dry-hops for 7 days before tapping or bottling.

One User Review


  1.  
    ken

    cant wait to make, love saison & hops, sounds sweet and hoppy

      



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