All Grain Imperial Milk Stout Recipe
Profile: HomeBrew recipe for a rich and creamy Imperial Milk Stout. Full-bodied sweet stout with smooth flavors of coffee, chocolate, and sweet caramel. Malty finish with moderate hop bitterness.
15 lbs Pale 2-row
8 oz. Crystal 100
8 oz. Chocolate Malt
6 oz. Aromatic Malt
6 oz. Roasted Barley
6 oz. Flaked Barley
3 oz Carafa III
1 oz. Simcoe 13%a, 60 minutes
1 oz. Simcoe 13%a, 15 minutes
Other: 12 ounces lactose milk sugar
Yeast: WLP001 California Ale Yeast
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above. Add lactose milk sugar for the last 5 minutes and ground cinnamon at flameout.
Ferment at 65-68 degrees.
Rack to keg or secondary and age for 7 weeks.