Beer Reviews, HomeBrew & Cocktail Recipes


Imperial Milk Stout HomeBrew Recipe

Imperial Milk Stout
Imperial Milk Stout
Imperial Milk Stout


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Imperial Milk Stout
Target ABV: 8.5%
Target IBUs: 40
Recipe Type:
4.5/ 5

User Rating
52 total ratings


Posted March 11, 2014 by


All Grain Imperial Milk Stout Recipe

Profile: HomeBrew recipe for a rich and creamy Imperial Milk Stout. Full-bodied sweet stout with smooth flavors of coffee, chocolate, and sweet caramel. Malty finish with moderate hop bitterness.



15 lbs Pale 2-row

8 oz. Crystal 100

8 oz. Chocolate Malt

6 oz. Aromatic Malt

6 oz. Roasted Barley

6 oz. Flaked Barley

3 oz Carafa III


1 oz. Simcoe 13%a, 60 minutes

1 oz. Simcoe 13%a, 15 minutes

Other: 12 ounces lactose milk sugar

YeastWLP001 California Ale Yeast


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Add lactose milk sugar for the last 5 minutes and ground cinnamon at flameout.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 7 weeks.

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