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Imperial Milk Stout HomeBrew Recipe

 
Imperial Milk Stout
Imperial Milk Stout
Imperial Milk Stout

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: Imperial Milk Stout
 
Target ABV: 8.5%
 
Target IBUs: 40
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
60 total ratings

 


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Posted March 11, 2014 by

 
Recipe
 
 

All Grain Imperial Milk Stout Recipe

Profile: HomeBrew recipe for a rich and creamy Imperial Milk Stout. Full-bodied sweet stout with smooth flavors of coffee, chocolate, and sweet caramel. Malty finish with moderate hop bitterness.

Ingredients:

Malts

15 lbs Pale 2-row

8 oz. Crystal 100

8 oz. Chocolate Malt

6 oz. Aromatic Malt

6 oz. Roasted Barley

6 oz. Flaked Barley

3 oz Carafa III

Hops

1 oz. Simcoe 13%a, 60 minutes

1 oz. Simcoe 13%a, 15 minutes

Other: 12 ounces lactose milk sugar

YeastWLP001 California Ale Yeast

Instructions:

Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Add lactose milk sugar for the last 5 minutes and ground cinnamon at flameout.

Ferment at 65-68 degrees.

Rack to keg or secondary and age for 7 weeks.


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