Beer Reviews, HomeBrew & Cocktail Recipes


Imperial Vienna Lager HomeBrew Recipe

Imperial Vienna Style Lager
Imperial Vienna Style Lager
Imperial Vienna Style Lager


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: Imperial Vienna Style Lager
Target ABV: 8.1%
Target IBUs: 24
Recipe Type:
5/ 5

User Rating
25 total ratings


Posted August 14, 2013 by


All Grain Imperial Vienna-Style Lager Recipe

Profile: HomeBrew recipe for an Imperial Vienna-Style Lager. Smooth and malty with a crisp finish. Submitted by Frank H.



8 lbs German Pilsner 2-row

5 lbs Munich Malt

4 lbs Vienna Malt

8 oz. Crystal 60

4 oz. Crystal 80

4 oz. CaraMunich


1/2 oz. German Magnum 14%a, 60 minutes

1 oz. Tettnang 4%a, at 20 minutes

YeastWhite Labs WLP830 German Lager Yeast or Wyeast 2206 Bavarian Lager


Mash all grains for 1 hour at 152 degrees.

60 minute boil.

Chill wort and pitch yeast at 52F.

Primary ferment 10 days.

Diacetyl Rest – 2 days

Lager at 35F for 8 weeks.

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