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India Black Lager HomeBrew Recipe

 
India Black Lager HomeBrew Recipe
India Black Lager HomeBrew Recipe
India Black Lager HomeBrew Recipe

 
Overview
 

Recipe Type: All Grain
 
Size: 5 Gallons
 
Beer Style: India Black Lager
 
Target ABV: 7%
 
Target IBUs: 87
 
Recipe Type:
 
Overall
 
 
 
 
 
4.5/ 5


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38 total ratings

 


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Posted October 20, 2013 by

 
Recipe
 
 

All Grain India Black Lager Recipe

Profile: HomeBrew recipe for an intensely hopped black lager. Big piney hop and citrus aromas. Medium-bodied with light roast and chocolaty flavors blended with bold piney and earthy hop notes. Crisp finish with high hop bitterness.

Ingredients:

Malts

8 lbs Pale 2-row

4 lbs Pilsner 2-row

1 lb Munich Light

1 lb Vienna

8 oz. Crystal 80

6 oz. Chocolate Malt

6 oz. Carafa III

Hops

1 oz. Chinook 13%a, 60 minutes

1 oz. Chinook 13%a, at 20 minutes

1 oz. Simcoe 13%a, at 20 minutes

1 oz. Simcoe 13%a, at 5 minutes

YeastWhite Labs WLP802 Czech Budejovice Lager Yeast or Wyeast 2278 Czech Pils

Dry-Hops: 1 oz. Simcoe

Instructions:

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Chill down to 50F and pitch yeast.

Ferment for about 10-14 days until primary fermentation just finishes.

Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.

Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5 weeks. Add dry hops for the last 7 days.

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