All Grain India Pale Lager HomeBrew Recipe
Profile: HomeBrew recipe for a Session-Style India Pale Lager. Low ABV beer with huge hop aroma and flavor from Mosaic and Citra hops. Deep golden colored with aromas and flavors of passion fruit, blueberry, pineapple, and light citrus. Medium-light bodied. Moderately high level of hop bitterness.
9 lbs Pale 2-row
1 lb Munich Light
8 oz. Crystal 40
6 oz. CaraPils
1/2 oz. Citra 11%a, at 60 minutes
1/2 oz. Mosaic 11%a, 45 minutes
1/2 oz. Citra 13%a, 30 minutes
1/2 oz. Mosaic 11%a, 10 minutes
1/2 oz. Citra 11%a, 5 minutes
Dry-Hops: 1 oz. Mosaic, 1/2 oz. Citra
Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.