India Red Ale Recipe
All Grain HomeBrew India Red Ale Recipe
Profile: HomeBrew recipe for an India Red Ale. Should come out ruby red in color and medium-bodied. Flavors of caramel malt, toasted malt, and citrusy and fruity hops. Big hoppy aromas of citrus and tropical fruit and high hop bitterness.
11 lbs 2-Row Pale Malt
12 oz. Crystal 70
12 oz. Light Munich
3 oz. Roasted Barley
1.5 oz. Citra 11%a, 60 minutes
1/2 oz. Centennial 10%a, 30 minutes
1/2 oz. Citra 11%a, 20 minutes
Yeast: American Ale
Dry-Hop: 1/2 oz. Citra, 1/2 oz. Centennial
Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and dry-hop for 7 days.