Beer Reviews, HomeBrew & Cocktail Recipes


India Red Ale Recipe

India Red Ale
India Red Ale
India Red Ale


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: IRA - India Red Ale
Target ABV: 6.5%
Target IBUs: 69 IBUs
Recipe Type:
4.5/ 5

User Rating
62 total ratings


Posted May 30, 2013 by


All Grain HomeBrew India Red Ale Recipe

Profile: HomeBrew recipe for an India Red Ale. Should come out ruby red in color and medium-bodied. Flavors of caramel malt, toasted malt, and citrusy and fruity hops. Big hoppy aromas of citrus and tropical fruit and high hop bitterness.



11 lbs 2-Row Pale Malt

12 oz. Crystal 70

12 oz. Light Munich

3 oz. Roasted Barley


1.5 oz. Citra 11%a, 60 minutes

1/2 oz. Centennial 10%a, 30 minutes

1/2 oz. Citra 11%a, 20 minutes

Yeast: American Ale

Dry-Hop: 1/2 oz. Citra, 1/2 oz. Centennial


Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and dry-hop for 7 days.

One User Review

  1. Avatar of Chris

    Looks good. Like the combo of Citra and Centennial.


You must log in to post a review