Beer Reviews, HomeBrew & Cocktail Recipes


India Red Rye Saison HomeBrew Recipe

india red rye saison
india red rye saison
india red rye saison


Recipe Type: All Grain
Size: 5 Gallons
Beer Style: India Red Rye Saison
Target ABV: 7.2%
Target IBUs: 74
Recipe Type:
5/ 5

User Rating
55 total ratings


Posted February 19, 2014 by


All Grain India Red Rye Saison Recipe

Profile: Flavorful beer for fans of Saisons and fruity IPAs. Packed with layers of tropical fruit, citrus, and carmel malt flavors. Notes of earthy yeast and light spice. Crisp, dry finish with high hop bitterness. Brewed with four types of Rye and a combo of Mosaic/Citra hops for flavor and aroma.



11 lbs German Pilsner Malt

2 lbs Rye Malt

1 lb CaraRed

8 oz. Flaked Rye

6 oz. Crystal Rye

2 oz. Chocolate Rye

Hops (pellets):

1/2 oz. Warrior 16%a, 60 minutes

1 oz. Mosaic 12%a, 30 minutes

1 oz. Citra 11%, 20 minutes

1 oz. Mosaic 12%a, 5 minutes

YeastWyeast 3711 French Saison Yeast

Dry Hops: 1 oz. Mosaic, 1 oz. Citra


Mash all grains for 75 minutes at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 68F.

Rack to secondary and age for 5 weeks. Add the dry hops for the last 10 days.

One User Review

    The Lorax

    Cool recipe for a beer you won’t find on tap. Citra and Mosaic make a nice hop marriage.


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